Announcement

~Blue Waters Kayaking is NOW OPEN for Rentals, Tours, & Classes for Social Bubbles & Households

~Camping on Tomales Bay is OPEN as of July 9th for groups up to 12. (No Fires Allowed & Other New Regulations)

~Also just a reminder that we closed our Inverness Site this winter.  Our NEW HEADQUARTERS is in Point Reyes Station, next to the gas station.

Catered Tours & Oyster Tasting

Tomales Bay Harvest Feast

This tour is a celebration of the local foods produced and grown in the Point Reyes Area. Work up an appetite with a morning Paddle and then return for a sumptuous waterside feast featuring, of course, locally grown oysters, barbecued or raw, organic cheeses from Point Reyes Farmstead Cheese Company, locally grown organic produce with fabulous, fresh brick oven-baked breads from Brick Maiden Bakery, and much more. Treat yourself, your family and friends to this delightful experience.


Oyster Tours

Tomales Bay oysters have made a name for themselves in oyster bars and fine dining establishments WORLDWIDE. This is an opportunity to explore Tomales Bay on a guided kayaking tour, enjoy the scenic beauty and wildlife viewing opportunities, relax for a break on a remote beach with boat-in access only, and see the areas where oysters are actually grown in the wild. Your guide will explain the natural history of the area and the life cycle of the Pacific oysters, and why this area is so well suited for oyster cultivation. After the tour we will gather together for barbecued and raw oysters, served with our own special sauces. We supply oysters and locally baked Brick Maiden bread. Additional food and beverage items can be arranged. Join us for this unbeatable and affordable outdoor outing for your family or group event.


Custom Tours & Trips

We can custom design tours, retreats, and parties and outings for friends, families, business groups, schools, clubs and non-profit organizations.  Call us, we will be delighted to help you plan your custom event!

“We’d like you to know that we had a wonderful time on April 24.
The day was glorious, the oysters/food delicious, and our guide… was an absolute delight.
Loved it — can’t wait to do it again.”
— Sheri and Bill Ferguson

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